Cooking Steps

[Anhui cuisine]: Lily and golden melon

[Anhui cuisine]: Lily and golden melon

Soft and glutinous, it is a healthy dish suitable for young and old.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[Anhui cuisine]: Lily and golden melon
Step 1 . Wash the honeydew and peel off the skin and soil. Cut into triangular pieces for standby.
[Anhui cuisine]: Lily and golden melon
Step 2 . Place the honeydew on the plate, and sprinkle the lily and wolfberry that have been cleansed by rising hair.
[Anhui cuisine]: Lily and golden melon
Step 3 . Add rock sugar and white sugar and steam in a boiling water steamer for about 10 minutes.
[Anhui cuisine]: Lily and golden melon
Step 4 . Take out the steamed lily squash and drain the raw sugar juice.
[Anhui cuisine]: Lily and golden melon
Step 5 . Put the pot on fire, pour the raw sugar juice into the pot, and add some water starch to make the glass sauce.
[Anhui cuisine]: Lily and golden melon
Step 6 . Pour the sauce on the surface of the honeydew melon and sprinkle with medlar.
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